Fish is filled with lots of beneficial nutrients
for your body, which is why it is important to eat it as part of a balanced
diet. But there is nothing worse than cooking fish for dinner and having the
fishy smell linger in your kitchen and your house until the next day.
Fish is an essential food source that is high in
nutritional values. No matter how fresh the fish is, it has a particular fishy
odor that you want to remove before cooking. These are some authentic tips to
get rid of fishy smell and get the real taste of fish after cooking.
How to
remove fishy smell before cooking?
Fishy smell actually has a negative effect on
the foods’ taste. Therefore, if you love eating seafood or freshwater fish and
you want to cook them, you may want to know how to get rid of fishy smell
before cooking yet affect the taste of these foods. In this article, you can
see some of the natural tips to help you remove the fishy smell naturally and
effectively.
Wheat Flour & Turmeric:
One of the good ways on how to get rid of fishy
smell before cooking is to use wheat flour. The way to do is very simple. Flour is another cheap
ingredient that we can use to remove fish odor. Sprinkle generous amount of
flour on fish. Leave it for one hour. Wash with normal water. Wheat will help absorb
fishiness from the seafood and make it milder, then you can cook it any way you
can. Additional you can sprinkle some turmeric powder after washing the fish
with wheat flour.
Once you rinse it off with water then you dust
some turmeric powder over fish rub them gently now wash it under the running
water,Turmeric will keep safe from shredded because
fish meat is very fragile easily it may shredded during cooking process as well
as turmeric powder also helps to remove fishy smell...
Mixture Of
Dusts In Cornstarch, Salt And Powdered Turmeric:
This is an old trick from the Indian
subcontinent that can help to remove fishy odor from seafood effectively. You
need to mix all of these items and use them to dust lightly on the seafood and
wait for 30 minutes or more. After that, you can wash it out with water before
cooking or not. You don’t need to worry about the taste of fish after cooking
because turmeric is a good item for getting rid of fishiness effectively.
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White
Vinegar:
White vinegar is a wonderful cleaning and
deodorizing boon. Actually, this trick can help you lower up to 50 % fishy
smell from the freshwater fish and seafood. This way is easy to apply at home.
The only thing you need to do is to mix some vinegar with some fresh water and
then soak fish and seafood in this mixture for about 5 minutes. The final step
is that you take these foods out, rinse them off and dry with some paper towels
before marinating or cooking them.
Lemon also has the same effect as vinegar in
removing the fishy smell. The usage of lemon is the same as vinegar However;
you also use them directly to get rid of fishy odor. you take the fresh lemon
juice and then use it to apply over the fish that has been cleaned.
After some
minutes of application, dry the fish with the help of a clean washcloth.In fact, using lemon juice is one of the best
ways on how to get rid of fishy smell that you should not look down, but try to
make use of this home remedy to get rid of fishy odors in fish fast and
effectively.
Wrapping some filets in baking paper before
cooking will help retain moisture in fish while minimizing any fishy smell.
When reading recipes with fish, this method is called ‘ en papillote’. In fact,
using baking paper is one of the best ways on how to get rid of fishy smell in
fish before cooking so that you should not look down, but try to apply this way
as soon as possible for good.
Some Other Home Remedies For Removing Fishy
Smell...
Here are also effective ways on how to get rid of
fishy smell that you should know and then try to apply these home remedies for
good, especially if you want to deal with the fishy smell in fish before
cooking at home. They include:
- Using sesame oil is another way to remove fishy smell effectively. This oil can help you get rid of this uncomfortable smell quickly.
- Marinate the fish with some ingredients containing strong scents like cilantro or curry in order to overpower any fishy smells.
- Use a mixture that includes equal amounts of vegetable oil, soy sauce, and rice vinegar, plus several teaspoons of grated garlic.
- Place the fish in a baking dish and then cover both sides with the marinade. Then, you cover it with plastic wrap and place it in the fridge and allow it to sit on for 30-60 minutes before cooking. Remember to turn the pieces 1-2 times during that time.
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