How to make Ginger Tea

In My last post, I have written to the health benefits of Ginger tea here are giving two way of making Ginger Tea Recipe

Ingredients Nutrition:   (Qehwa) without milk

1. 1 Tsp, freshly grated ginger root
2. 1 ½, boiling water
3. ¼ Tea, for adding taste  
4. According to taste, sugar or Honey

Method:

1.  pour 1 ½ cup of water in the pan or electric kettle and add 1 tsp grater ginger  ¼
2.  tea then let it bring to boil till 10 minutes 
3.  pour into the cup add sugar or honey according to taste

Sip and Enjoy

Note 1

1. Taste; if it's too strong (too gingery) for you, add a little more boiling water to your cup, but I found the strong taste really grew on me, so I hope you try it this way first!
2. Note 2: a squeeze of lemon can be added, and maple syrup is an interesting replacement for the white sugar.

                     

Ingredients Nutrition: with milk

1. 1 tsp, freshly grated Ginger root
2. 1 ½, boiling water
3. 1 Tsp, tea 1 tea bag
4. 25 ml, milk
5. ¼, cinnamon stick its optional
6. 1 tsp or as your taste white Sugar 

Method:

1. pour 1 ½ cup of water in the pan or electric kettle and add 1 tsp grated ginger 1 tsp
2. tea ¼ cinnamon stick then bring it to boil till 10 minutes. if you are using the pan for making tea then first you boiled the water then add as per following ingredients except for milk and sugar
3. after 10 minutes strain into a cup add sugar or honey (according to taste) then add milk and stir it
4. sip and enjoy  

Note 1
if you are using tea bag then you add tea with the milk and sugar 

Note 2
if you don't like the taste of cinnamon you can skip it